1 1/2 cup oil
3 cups sugar
1 1/2 tsp vanilla
1 large can (29 oz) pumpkin
3 1/4 cup flour
1 1/2 tsp. baking soda
1 Tbsp cinnamon
1 1/2 tsp. salt
1 bag of mini chocolate chips
Mix together eggs, oil, sugar, vanilla, and pumpkin. Fold in dry ingredients and pour into jelly roll pan (13 x 18 pan). Bake at 350 for 30 to 40 minutes until a toothpick inserted in the center comes out clean. Do not over bake.
Submitter: Melissa Welker
