Cabbage Ramen Salad

1 can chicken                                                                  1 head of cabbage, chopped

¾ cup cooking oil                                                            ½ cup sugar

2 packages Chicken Ramen Noodle soup                     1 seasoning package from soup

Chop cabbage.  Mix together with chicken.  In separate bowl, mix together oil, sugar, and seasoning fromone package of Ramen soup.  Pour over cabbage and chicken and mix until well coated.  Add uncooked noodles just before serving.

Submitted by Elaine Miles

Frozen Fruit Salad

8 oz. cream cheese, softened

½ c. sugar

1 can crushed pineapple, drained

3 bananas, diced

1 10 oz. pkg. frozen strawberries

1 12 oz. Cool Whip

Beat cream cheese and sugar together.  Add bananas, pineapple and strawberries.  Stir until fruit is coated with cream cheese mixture.  Fold in Cool Whip. Chill.

Submitted by Elaine Miles

Amish Ribbon Salad

3-ounce box of lime gelatin

3 cups boiling water, divided

3 cups cold water, divided

1 small can crushed pineapple

½ cup chopped walnuts

3-ounce box of lemon gelatin

8-ounce package cream cheese

¾ cup whipped cream

3-ounce box of raspberry gelatin

Dissolve lime gelatin in 1 cup boiling water.  Add 1 cup cold water, crushed pineapple, and nuts to the gelatin, then pour into an 8X8 pan to make the first layer.  Chill in the refrigerator until set.  Dissolve lemon gelatin in 1 cup boiling water, then add 1 cup cold water. When the mixture becomes cool, add the cream cheese and whipped cream.  Pour this mixture over the fist layer of gelatin that has already set.  Return to refrigerator and let set again.  Dissolve raspberry gelatin in 1 cup boiling water.  Add 1 cup cold water and mix well.  Pour over the top of the first two layers, return to the refrigerator, and chill until set.

Submitted by Elaine Miles

Orange Sherbet Salad

2 (3 oz.) Pkgs. of orange-flavor gelatin

1 cup boiling water

1 pint orange sherbet

1 (11 oz.) can mandarin oranges not drained

1 cup heavy cream, whipped

1. Pour the orange-flavor gelatin into medium bowl and add the boiling water.  Stir mixture to dissolve the gelatin.  Add the sherbet and mix well.

2. Cool the mixture in the refrigerator until it's as thick as unbeaten egg whites.  Add the oranges including juice and then fold in the whipped cream.

3. Pour the gelatin mixture into a 6 cup (1 1/2 quart) mold.  Chill until set.  It will take at least 3 hrs. and it's safer to allow more time.

Submitted by Elaine Miles