Amish Ribbon Salad

3-ounce box of lime gelatin

3 cups boiling water, divided

3 cups cold water, divided

1 small can crushed pineapple

½ cup chopped walnuts

3-ounce box of lemon gelatin

8-ounce package cream cheese

¾ cup whipped cream

3-ounce box of raspberry gelatin

Dissolve lime gelatin in 1 cup boiling water.  Add 1 cup cold water, crushed pineapple, and nuts to the gelatin, then pour into an 8X8 pan to make the first layer.  Chill in the refrigerator until set.  Dissolve lemon gelatin in 1 cup boiling water, then add 1 cup cold water. When the mixture becomes cool, add the cream cheese and whipped cream.  Pour this mixture over the fist layer of gelatin that has already set.  Return to refrigerator and let set again.  Dissolve raspberry gelatin in 1 cup boiling water.  Add 1 cup cold water and mix well.  Pour over the top of the first two layers, return to the refrigerator, and chill until set.

Submitted by Elaine Miles