(great for Super Bowl party)!
6 quarts popped popcorn
1 t. Vanilla
1 t. salt
1 c. butter or margarine
2 c. brown sugar
½ t. baking soda
½ c. light Karo syrup
Pop your popcorn. Melt butter in 2 qt. pan. Stir in sugar, Karo syrup and salt. Bring to a boil stirring constantly. Boil 5 minutes without stirring. Remove from heat, stir in soda and vanilla. Gradually pour over popped popcorn. Stir until well coated. Pour onto 2 shallow baking pans. Bake at 250º for one hour. Remove from oven, cool completely then break apart. Store in airtight containers.
Submitted by Elaine Miles
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