1 pound butter (no substitutes)
1 cup sugar
5 to 6 cups flour
Beat sugar and butter until light and fluffy. Add 4 cups of flour, one cup at a time. Add last cup by hand. Dough should be like soft cookie dough so if you need to, add a little more flour as much as up to the 6th cup. Grease and flour 10 ½ by 13 ½ by 1 pan. Gently press mixture evenly into pan. Prick all over with a fork, letting the fork touch the bottom of pan. Bake at 325 degree oven on top shelf for 25 minutes. Then place on lower shelf and bake another 20 minutes. This must be cut as soon as it comes out of the oven. Sprinkle with additional sugar, if desired. Cover when storing or it will harden too much for comfortable eating.
*So delicious warm from the oven
Submitter: Amy DeWidt
No comments:
Post a Comment