1 lb. butter (1/2 margarine works fine)
Melt in 2 quart pan.
Add 2 cups sugar and stir constantly with a wooden spoon until mixture turns brown.
Add 1 cup nuts; stir well and pour into shallow pan.
Sprinkle with 1 pkg. chocolate chips. Spread evenly and add chopped nuts. When cool break into pieces.
Submitted by Elaine Miles
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