1 pkg Manicotti Shells
1 lb. Ground Beef
1/2 cup chopped onion
1 jar spaghetti sauce
14 pieces string cheese
1 1/2 cup mozzarella cheese
Cook manicotti according to package directions. Meanwhile, cook beef and onion in large skillet over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Spread half of the meat sauce into a greased 13x9 baking dish. Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350 degrees for 25-30 minutes or until heated through. Sprinkle with mozzarella cheese. Bake, uncovered, for 5-10 minutes or until the cheese is melted. Enjoy!
Submitted by Karina Andersen
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