Baked Chicken Taquitos

Baked Creamy Chicken Taquitos Recipe  by Our Best Bites (altered a bit by Whitney Sims)
1/3 cup non-fat greek yogurt (plain)
1/4 C green salsa (I used Herdez in a can) 
1T fresh lime juice 
1/2 t cumin 1 t chili powder 
1/2 t onion powder 
1/4 t granulated garlic, or garlic powder 
2 T sliced green onions 
2 C shredded cooked chicken (I cooked 3 chicken breasts in the crock pot all day and then shredded them)
Whole Wheat Flour Tortillas (12-16) Corn and white flour tortillas are awesome, too (even better actually!)
Kosher salt 
cooking spray

Preheat oven to 425 F 
Mix yougurt, salsa, lime juice, spices, onions and chicken in a bowl.
Place 2 - 3T of chicken mixture onto bottom third of tortilla, then roll them up tightly
Place on a cookie sheet covered in aluminum foil.  Spray all the taquitos with non-stick cooking spray and sprinkle with salt. 
Bake at 425 F for 15 - 20 minutes and they are a nice golden brown color.

Serve with salsa, guac or even ranch if your kids are like mine!