2 eggs
1/2 c. milk
3 Tbsp. flour
1/8 tsp. salt
1 tsp. vanilla
6 slices thick-sliced French bread
First beat eggs, then add remaining ingredients with electric mixer. Dip both sides of bread and place in hot, buttered pan. Flip over when browned. Serve with coconut syrup.
Submitter: Andi Derrick
No comments:
Post a Comment