Pumpkin Bread

3 cups sugar
4 eggs
2 cups pumpkin
1 cup oil
3 1/2 cups flour
1 teaspoon salt
1/2 teaspoon clove( ground)
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 teaspoon baking soda
1/2 teaspoon vanilla
1/2 teaspoon baking powder
 Mix all wet ingredients then dry. Bake at 325 for about an hour. Make sure pans are greased. Fill pans half full. Enjoy!

 This bread is so moist, so if you use fresh pumpkin drain as much liquid out.   Our family eats this year round. We love it for Fall too.


Submitter:  April Merrell