Zesty Cream Cheese Chicken

3 Tbsp. Butter
1/2 c. water
2 Boneless skinless chicken breasts
1 pkg. zesty Italian salad dressing (dry mix)
1 - 8oz. pkg. cream cheese, softened
1 can Cream of Chicken Soup

In a 4 qt. crock pot add butter, water, chicken, and package of dry Italian dressing mix. Cook in crock pot on low for 4-6 hours. When chicken is cooked, take out chicken and shred or cut into cubes. Add cream cheese and soup to liquid in crock pot, and mix till smooth. If it seems too thick, add a little milk. Add chicken back to crock pot and let it sit for at least 15 minutes to warm back up. Serve over rice.

*If I add 3 chicken breasts and an extra can of soup, this meal will last us for 2 nights.


Submitter: Kristi Bradshaw